Sweet and Tangy Chicken

Sweet and Tangy Chicken


  1. Mayonnaise – two-third cups
  2. Lemon juice – two tablespoons
  3. Salt – half teaspoon
  4. Pepper – quarter teaspoon (ground)
  5. Cooked chicken – two cups
  6. Celery (sliced) – two-third cup
  7. Walnut (chopped) – half cup


Mix mayonnaise with lemon juice and salt, pepper; add chicken and celery. Stir/toss so that chicken dices are well-coated. Now cover and chill in the fridge. Spread some chopped walnut before serving.

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