This is a pizza sauce recipe but it’s also an easy recipe to make. It’s not only the simplest recipe on our blog but quickest one as well. This is why at the first glance you could be confused that how you can make a sauce for pizza so simple way. This is because it takes only 5 minutes of your day and a can of tomatoes. As a result, you can make it any time because most other ingredients are available in your kitchen though. When you’ll make it you’ll love it and you’ll feel like you never try another pizza sauce recipe. As you love it, you can increase the taste combining with your favorite homemade pizza dough.
If you have any doubt, spend only 5 minutes and give it a try and let me know if it reforms your homespun pizzas! Besides, what the best thing about the sauce recipe is you can freeze the sauce and defrost as you desire. Moreover, this quick and easy pizza sauce recipe in a recent Cook’s Illustrated magazine. This is why with the result that we’ve had homemade pizza more times in recent months than we can count. Now, this is because we can’t wait to try it again, so let’s start how to make it and what its ingredients are.
Prep Time: 5
Cook Time: 5
What You Need for Sauce Recipe
- 1 (28 oz) can whole peeled tomatoes, drained and liquid discarded
- 1 Tbsp extra-virgin olive oil
- ¼ tsp ground black pepper
- 1 tsp red wine vinegar
- 2 medium garlic cloves, minced
- 1 tsp salt
- 1 tsp dried oregano
How to Make Sauce Recipe
- Put all ingredients in a food processor so that you can process until smooth, about 30 seconds.
- Now, refrigerate it until gets ready to use.