- Mayonnaise – two-third cups
- Lemon juice – two tablespoons
- Salt – half teaspoon
- Pepper – quarter teaspoon (ground)
- Cooked chicken – two cups
- Celery (sliced) – two-third cup
- Walnut (chopped) – half cup
Mix mayonnaise with lemon juice and salt, pepper; add chicken and celery. Stir/toss so that chicken dices are well-coated. Now cover and chill in the fridge. Spread some chopped walnut before serving.