Panera’s Broccoli Cheese Soup Recipe Gets Healthy & Delicious

It’s a healthy and delicious for the Panera’s Broccoli Cheese Soup recipe. You might not find any other more beloved soap than Panera’s Broccoli one. When it served in a steamy bread bowl, it makes satisfied the kids, husband and you from the first bite. This home’s classic-cult can make creamy and decant that’s competitor the fast classic-casual. You can try this for a cult following. You’ll find huge copycat recipes in the Reddit’s discussion boards. This is a thick, rich broth and super-creamy with filling and comforting. You can serve it with the carrot trick of the broccoli chunks along with a moderately healthy.

So, let me describe the best cheese soup of broccoli. You’ll put them in a bowl and get them was extraordinary. Now, get the Panera’s Broccoli Cheese Soup recipe for a delicious and healthy meal:

General Information

  • Preparation Time: 15 Minutes
  • Cook Time: 50 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Servings: 8 people
  • Serving Energy: 304 calories

Ingredients Needed

  • Butter – 1 tablespoon
  • Onion – ½ and chopped
  • Melted Butter – ¼ of a cup
  • Flour – ½ of a cup
  • Milk – 2 cups
  • Chicken Stock – 2 cups
  • Broccoli Florets – 1 and a half cups, chopped
  • Carrots – 1 cup with matchstick cuts
  • Stalk Celery – 1 with thin sliced
  • Cheese – 2 and a half cups, shredded sharp
  • Black Pepper and Salt

Instructions to Prepare Cheese Soup recipe

  • Melt butter in a skillet in a heat on medium-high. Cook onion until it becomes translucent for 5 minutes and set it aside.
  • Beat melted butter with flour in a large saucepan with a heat of medium-low. Cook them until the granular texture of the flour loss. Add some milk, about 1 or 2 tablespoons and let them for ¾ minutes.
  • Make flour poured gradually at the time of whisking it constantly. Make a mixture, stirring milk with chicken. Boil them and cook for 20 minutes until the mixture gets thickened and no more flour’s taste.
  • Then, add broccoli, opinion, carrots, and celery. Cook them until all the vegetables get tender, about 20 minutes.
  • Now, stir the cheese in the vegetables-mixture until the cheese gets melted. Make it seasoned with pepper and salt to add extra taste.

Note: You can use milk up to 2%, but it can use any with fifty-fifty. You can use aluminum foil to keep your food natural in taste and moist. You should ensure to cook it evenly and keep fresh leftovers and make an easy cleanup.

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