This is one of the awesome dinner recipes which are hot appetizer sesame shrimp toast. It’s an amazing classic Chinese restaurant appetizing recipe that you must love it. Since it offers the mouth-watering taste that will fresh mind your with sizzling. Most of the time, you may get the taste while ordering in the restaurant. Now you’re getting the recipe right here that needs only a little effort to make your family happy. Yes! You’re on the right track where you get the healthy recipe with surprising taste. Furthermore, the recipe doesn’t require fryer that pulls them off.
So, let’s learn the recipe that makes smiles on all faces.
Preparation Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Serves: 4 – 6
- Shrimp – 8 oz. which is raw and peeled.
- Scallion – 1.
- Salt – 1/4 teaspoon.
- Soy sauce – 1 teaspoon, take that light one.
- Cornstarch – 1 tablespoon.
- Egg’s white – 1 which is beaten.
- White bread – 3 thin slices whose crusts removed.
- Sesame seeds – 4 tablespoons.
- Vegetable oil, which can fry deeply.
1. Put scallion and shrimp in a food processor, which process finely ground.
2. Add soy sauce, salt, egg’s white and cornstarch while needing to mix well.
3. Spread the mixture of shrimp on bread’s one side that needs to do it for each piece.
4. Add the sesame seed on the shrimp mixture’s top of bread slice while pressing firmly.
5. Make each slice 4 equal pieces where it becomes triangles.
6. Heat oil that needs for deep frying in a wok until smoking nearly. Now, put the triangles in the hot oil while coated side to oil side that need to cook for up to 3 minutes while it gets golden brown.
7. Take out them with a salt spoon which needs to serve hot.
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